Genuine Gascon cuisine is interpreted by Chef Marc Abramovici, who honed his consumate skills in the illustrious Catalan kitchens of two-Michelin-starred Abac and three-Michelin-starred Raco de Can Fabes before coming home to Le Florida.
Wednesday – Saturday (lunch & dinner) : 12:15pm – 01:15pm & 07:15pm – 08:30pm
Sunday lunch : 12:15pm – 01:15pm
Sunday dinner : Only from Easter to the end of September 07:15pm – 08:30pm
There is a pastoral yet gracious Gascon farmhouse atmosphere in this oasis, which seats up to 35 guests – and there is a private room for up to 18. In the summer months there is a shady terrace on which to eat. Meals attract a demanding local and international clientele – it’s an address for the discerning.
Try the Michelin ‘dégustation’ menu which makes all the decisions for you – relax, enjoy the service and linger over the wine list.
Hip, but cozy – Baptiste caters for travellers who want to live and eat like locals.
Furthermore, you can book our dining room for 18 for any event, from a family reunion to a business meeting.
Fine french cooking