Chef Marc Abramovici personifies the authenticity of our Gascon terroir. Born in Tarbes and passionate about Kendo, Marc started off helping in the kitchen at Le Florida before travelling the world of Michelin stars and international gastronomy.
He was in London first, at Tante Claire*** with Pierre Koffmann, and then Lyon at Orsi with Pierre Orsi before discovering Spain from the heights of El Raco Can Fabes*** where Chef Santi Santamaria taught him his own love for the simplest dishes. But after a spell at Abac**, Marc came home to his Gascon roots in 2013, back to Le Florida to join forces with the proprietor, Baptiste Ramounéda.