Thanks to vacuum-packing and pasteurisation, our chef can send his best dishes throughout France. The menu varies following the seasons, but includes vegetable soups, blanquette of veal, braised ham with a Périgueux sauce, poule au pot Henri IV…
Flo & Go takeaways
Seven days a week, at lunch and dinner, Le Florida’s kitchen concentrates on carefully prepared traditional dishes and and proposes a choice - individual or to share - and patisseries to take home or to work.
Choosing is the most difficult thing…
2 rue du Lac – 32410 Castéra-Verduzan
Mail : info@lefloridagascony.fr
THEY TALK ABOUT US
