Kitchen:
- All our food is prepared in our kitchens from fresh raw materials
- The chef prepares dishes where nothing is wasted and everything is eaten
- ‘Just-in-time’ inventory management
- Strict respect for the cycle of the seasons with fruit and vegetables grown in the neighbourhood
- All products are organically grown locally from sustainable sources
- The citrus fruits are not treated
- Our meat is local and 100% French
- Line and non-farmed fish
- The restaurant menu has at least one vegetarian dish
- The chef will accommodate everyone’s dietary tastes and restrictions
- Waste is recycled
- LED lighting
- Water is saved by pressure reducing valves
- The restaurant crockery is washed in an automatic machine with the only cradle to cradle certified brand of environmentally friendly detergents.
- Surfaces are kept clean with Ecolabel certified biodegradable detergents
- Some organic household waste is fed to our chickens.
Service
- Glass and paper are always separated
- The wine list contains natural, organic and biodynamic wines
- Most of our soft drinks, some organic, are made in Southwest France
- LED lighting
- Water is saved by pressure reducing valves
- Surfaces are kept clean with Ecolabel certified biodegradable detergents.
Rooms
- Double glazing for acoustic and thermal insulation
- Bath towels changed only when requested
- Bedsheets changed every three days or when requested
- Surfaces are kept clean with Ecolabel certified biodegradable detergents
- LED lighting
- Water is saved by pressure reducing valves
- Japanese toilets in suites 33 and 77
- Air conditioning and heating are turned off when the room is not occupied.
Garden
- Rainwater is stored in a water recovery system
- Hosepipe ban in summer
- The plants in the garden and on the terraces do not need much water.
